How to limit cook loss when preparing cod (Gadus morhua): The constraints of temperature and time
Publication details
Journal : International Journal of Gastronomy and Food Science , vol. 33 , p. 1–7 , 2023
Publisher : Elsevier
International Standard Numbers
:
Printed
:
1878-450X
Electronic
:
1878-4518
Publication type : Academic article
Links
:
ARKIV
:
hdl.handle.net/11250/3075980
DOI
:
doi.org/10.1016/j.ijgfs.2023.1...
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Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no
