Publisher : Nofima AS
International Standard Numbers
Printed : 978-82-8296-711-2
Publication type : Nofima’s reports
Series : Nofima rapportserie 9/2022
Year : 2022
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
The purpose of this project was to test and evaluate if ultra-cold temperature (supercooled brine) can act as a method to
stun fish prior to slaughtering. Today the salmon industry can choose between electrical stunning or a mechanical blow
to the head. Both methods are fast, but the error rate can be high, and this has led to an increasing demand for optimization
or new alternatives. Brines of salts can withstand the freezing temperature beyond waters normal freezing point. A
saturated NaCl-brine can theoretically withstand freezing lower than -21 C, but for practical purposes it is possible to
keep such a brine at around -18 C. Experiments on small salmon (< 500 g) show that the fish seemingly calm down when
it enters supercooled brine. Handling prior to the treatment clearly induced a stress response, but this stress response
seemed to be pacified shortly after entering the supercooled brine. This preliminary study show that a 30 s treatment might
render the fish drowsy or totally inactive after a very short time, but whether the fish lose consciousness or how long this
takes, is still unknown. If the fish experience stress by entering the brine, an acute escape response would be expected.
This was not observed and furthermore, the stress hormone (cortisol) level was not elevated after ultra-cold treatment.
The aquaculture industry operates under very strict demands, and stunning is to be carried into effect very rapidly (< 0.5
s). Ultra-cold temperature cannot meet this requirement, and thus, will not be an alternative to the salmon industry under
these requirements. Nevertheless, some aspects of this sedation method seem to be very promising, and future work
might benefit by focusing on wild caught species which are offered no sedation prior to slaughtering.