HomeResultsPublicationsQuantification and mapping of tissue damage from freezing in cod by magnetic resonance imaging

Quantification and mapping of tissue damage from freezing in cod by magnetic resonance imaging

Published 2021

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Publication details

Journal : Food Control , vol. 123 , p. 8 , 2021

Publisher : Elsevier

International Standard Numbers :
Printed : 0956-7135
Electronic : 1873-7129

Publication type : Academic article

Contributors : Anderssen, Kathryn; Syed, Shaheen; Stormo, Svein Kristian

Links :
ARKIV : hdl.handle.net/11250/2982681
DOI : doi.org/10.1016/j.foodcont.202...

Research areas

Quality and measurement methods

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Kathryn Anderssen

Kathryn Anderssen

Scientist

Svein Kristian Stormo

Svein Kristian Stormo

Scientist

Topics associated with the publication

Freezing and thawing

Seafood

Spectroscopy

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