Predicting liquid loss of frozen and thawed cod from hyperspectral imaging

Publication details

Journal : Lebensmittel-Wissenschaft + Technologie , vol. 133 , 2020

Publisher : Academic Press

International Standard Numbers :
Printed : 0023-6438
Electronic : 1096-1127

Publication type : Academic article

Contributors : Anderssen, Kathryn; Stormo, Svein Kristian; Skåra, Torstein; Skjelvareid, Martin Hansen; Heia, Karsten

Links :
ARKIV : hdl.handle.net/10037/19393
DOI : doi.org/10.1016/j.lwt.2020.110...