Endpoint temperature of heat-treated surimi can be measured by visible spectroscopy
Publication details
Journal : Food Control , vol. 26 , p. 92–97–6 , 2012
Publisher : Elsevier
International Standard Numbers
:
Printed
:
0956-7135
Electronic
:
1873-7129
Publication type : Academic article
Issue : 1
Links
:
DOI
:
doi.org/10.1016/j.foodcont.201...
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no