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Freezing and thawing
Topic:
Freezing and thawing
Results
21. Mar 2024
Simple measures for much better cod
06. Dec 2022
NOK 1.5 billion to be saved on salmon transport
02. Nov 2020
Better fish quality with lower freezing temperature
Projects
RigorFrys
How the state of rigor influences the freezing of fish
2023 - 2025
Fresk
Industrial production of fresh fish products – freezing, storage and defrosting
2017 - 2020
ProFekt
Best possible quality of portioned fish through freezing, thawing and heat treatment
2013 - 2016
Press releases
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Believes the development of sub-chilled salmon will accelerate
(10. Sep 2021)
⬤
A New Freezing Method Will Ensure Year-Round Jobs
(13. Jan 2021)
Publications
Vekttap på RSW-lagret hvitfisk under påfølgende islagring og transport
2024
Nofima’s reports
The quality of frozen–thawed Atlantic salmon (Salmo salar L.) fillets as affected by sub-chilling before freezing
Journal of the Science of Food and Agriculture, 2024
Academic article
The effects of freezing and thawing on Alaria esculenta
Journal of Applied Phycology, 2024
Academic article
Effects of capture-related stress and pre-freezing holding in refrigerated sea water (RSW) on the muscle quality and storage stability of Atlantic mackerel (Scomber scombrus) during subsequent frozen storage
Food Chemistry, 2023
Academic article
Industrial solution for thawing and chilling of mackerel for filleting
2022
Nofima’s reports
Impact of industrial freezing on quality attributes of carrot slices
Acta Horticulturae, 2022
Academic article
The Effect of Buffer Towing on Quality Aspects of Frozen and Thawed Atlantic Cod (Gadus Morhua)
Journal of Aquatic Food Product Technology, 2022
Academic article
Effects of capture-related stress and pre-freezing holding in refrigerated sea water (RSW) on the muscle quality and storage stability of Atlantic mackerel (Scomber scombrus) during subsequent frozen storage
Food Chemistry, 2022
Academic article
Økonomiske og miljømessige effekter av superkjøling av laks
2022
Nofima’s reports
Forbrukeroppfatninger om fersk og tint laks
2022
Nofima’s reports
Thaw rigor in Atlantic salmon (Salmo salar) fillets, as affected by thawing rate and frozen storage time
Lebensmittel-Wissenschaft + Technologie, 2022
Academic article
Thawing for frozen salmon, effect of frozen storage time and thawing regime
2021
Nofima’s reports
Preservation methods for seafood – Possibilities for extended shelf life for salmon
2021
Nofima’s reports
Skin and vacuum packaging of portioned Atlantic salmon originating from refrigerated seawater or traditional ice storage
Food Packaging and Shelf Life, 2021
Academic article
Brine freezing of seafood
2021
Nofima’s reports
Quantification and mapping of tissue damage from freezing in cod by magnetic resonance imaging
Food Control, 2021
Academic article
