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Topic: Freezing and thawing

Results

NOK 1.5 billion to be saved on salmon transport

Better fish quality with lower freezing temperature

Projects

Thumbnail for How the state of rigor influences the freezing of fish

RigorFrys

How the state of rigor influences the freezing of fish

2023 - 2025

Thumbnail for Industrial production of fresh fish products – freezing, storage and defrosting

Fresk

Industrial production of fresh fish products – freezing, storage and defrosting

2017 - 2020

Press releases

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Believes the development of sub-chilled salmon will accelerate (10. Sep 2021)

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A New Freezing Method Will Ensure Year-Round Jobs (13. Jan 2021)

Publications

Industrial solution for thawing and chilling of mackerel for filleting

2022
Nofima’s reports

Impact of industrial freezing on quality attributes of carrot slices

Acta Horticulturae, 2022
Academic article

The Effect of Buffer Towing on Quality Aspects of Frozen and Thawed Atlantic Cod (Gadus Morhua)

Journal of Aquatic Food Product Technology, 2022
Academic article

Effects of capture-related stress and pre-freezing holding in refrigerated sea water (RSW) on the muscle quality and storage stability of Atlantic mackerel (Scomber scombrus) during subsequent frozen storage

Food Chemistry, 2022
Academic article

Økonomiske og miljømessige effekter av superkjøling av laks

2022
Nofima’s reports

Forbrukeroppfatninger om fersk og tint laks

2022
Nofima’s reports

Thaw rigor in Atlantic salmon (Salmo salar) fillets, as affected by thawing rate and frozen storage time

Lebensmittel-Wissenschaft + Technologie, 2022
Academic article

Thawing for frozen salmon, effect of frozen storage time and thawing regime

2021
Nofima’s reports

Preservation methods for seafood – Possibilities for extended shelf life for salmon

2021
Nofima’s reports

Skin and vacuum packaging of portioned Atlantic salmon originating from refrigerated seawater or traditional ice storage

Food Packaging and Shelf Life, 2021
Academic article

Brine freezing of seafood

2021
Nofima’s reports

Quantification and mapping of tissue damage from freezing in cod by magnetic resonance imaging

Food Control, 2021
Academic article