Published 2021

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Publication details

Journal : Food Packaging and Shelf Life , vol. 30 , p. 8 , 2021

Publisher : Elsevier

International Standard Numbers :
Printed : 2214-2894
Electronic : 2214-2894

Publication type : Academic article

Contributors : Chan, Sherry Stephanie; Rotabakk, Bjørn Tore; Løvdal, Trond Karsten; Lerfall, Jørgen; Roth, Bjørn

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If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian


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