Skin and vacuum packaging of portioned Atlantic salmon originating from refrigerated seawater or traditional ice storage

Publication details

Journal : Food Packaging and Shelf Life , vol. 30 , p. 8 , 2021

Publisher : Elsevier

International Standard Numbers :
Printed : 2214-2894
Electronic : 2214-2894

Publication type : Academic article

Contributors : Chan, Sherry Stephanie; Rotabakk, Bjørn Tore; Løvdal, Trond Karsten; Lerfall, Jørgen; Roth, Bjørn

Links :
DOI : doi.org/10.1016/j.fpsl.2021.10...

Research areas

Packaging solutions