The quality of frozen–thawed Atlantic salmon (Salmo salar L.) fillets as affected by sub-chilling before freezing
Publication details
Journal : Journal of the Science of Food and Agriculture , vol. 104 , p. 8130–8142–0 , 2024
International Standard Numbers
:
Printed
:
0022-5142
Electronic
:
1097-0010
Publication type : Academic article
Issue : 13
Links
:
ARKIV
:
hdl.handle.net/11250/3137167
DOI
:
doi.org/10.1002/jsfa.13643
Research areas
Quality and measurement methods
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no
