Preservation methods for seafood - Possibilities for extended shelf life for salmon
Publication details
Publisher : Nofima AS
International Standard Numbers
:
Printed
:
978-82-8296-678-8
Publication type : Nofima’s reports
Series : Nofima rapportserie 14/2021
Year : 2021
Links
:
ARKIV
:
hdl.handle.net/11250/2833382
Research areas
Quality and measurement methods
Shelf life and food safety
Packaging solutions
Preservation
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no
Summary
This report review research that is relevant and include both technology that is implemented and technology that is still being developed. Temperature control is vital, and both freezing and superchilling is reviewed. Non thermal processes as high pressure processing, irradiation and cold plasma is also included and reviewed, together with packaging.
