Preservation methods for seafood - Possibilities for extended shelf life for salmon
Publisher : Nofima AS
International Standard Numbers
Printed : 978-82-8296-678-8
Publication type : Nofima’s reports
Series : Nofima rapportserie 14/2021
Year : 2021
ARKIV : hdl.handle.net/11250/2833382
Quality and measurement methods
Shelf life and food safety
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This report review research that is relevant and include both technology that is implemented and technology that is still being developed. Temperature control is vital, and both freezing and superchilling is reviewed. Non thermal processes as high pressure processing, irradiation and cold plasma is also included and reviewed, together with packaging.