Published 2021

Read in Norwegian

Publication details

Publisher : Nofima AS

International Standard Numbers :
Printed : 978-82-8296-678-8

Publication type : Nofima’s reports

Contributors : Rotabakk, Bjørn Tore; Lerfall, Jørgen

Series : Nofima rapportserie 14/2021

Year : 2021

Research areas

Quality and measurement methods

Shelf life and food safety

Packaging solutions


If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian


This report review research that is relevant and include both technology that is implemented and technology that is still being developed. Temperature control is vital, and both freezing and superchilling is reviewed. Non thermal processes as high pressure processing, irradiation and cold plasma is also included and reviewed, together with packaging.