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Published 2022

Read in Norwegian

Publication details

Journal : Lebensmittel-Wissenschaft + Technologie , vol. 167 , p. 7 , 2022

Publisher : Academic Press

International Standard Numbers :
Printed : 0023-6438
Electronic : 1096-1127

Publication type : Academic article

Contributors : Rotabakk, Bjørn Tore; Stien, Lars Helge; Skåra, Torstein

Research areas

Preservation

Quality and measurement methods

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

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Topics associated with the publication