Thaw rigor in Atlantic salmon (Salmo salar) fillets, as affected by thawing rate and frozen storage time
Publication details
Journal : Lebensmittel-Wissenschaft + Technologie , vol. 167 , p. 1–7–7 , 2022
Publisher : Academic Press
International Standard Numbers
:
Printed
:
0023-6438
Electronic
:
1096-1127
Publication type : Academic article
Links
:
ARKIV
:
hdl.handle.net/11250/3020552
DOI
:
doi.org/10.1016/j.lwt.2022.113...
Research areas
Preservation
Quality and measurement methods
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Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no
