HomeResultsPublicationsThe effects of freezing and thawing on Alaria esculenta

The effects of freezing and thawing on Alaria esculenta

Published 2024

Read in Norwegian

Publication details

Journal : Journal of Applied Phycology , p. 1–11 , 2024

Publisher : Springer

International Standard Numbers :
Printed : 0921-8971
Electronic : 1573-5176

Publication type : Academic article

Contributors : Sund, Randi; Rustad, Turid; Duinker, Arne; Skipnes, Dagbjørn

Links :
DOI : doi.org/10.1007/s10811-024-032...

Research areas

Food from new sources

Preservation

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Randi Sund

Randi Sund

Ph.D. Student

Dagbjørn Skipnes

Dagbjørn Skipnes

Senior Scientist

Topics associated with the publication

Freezing and thawing

Low trophic species

Other publications from Freezing and thawing, Low trophic species

Effect of Calanus finmarchicus Hydrolysate Inclusion on Diet Attractiveness for Whiteleg Shrimp (Litopenaeus vannamei)

Fishes, 2024
Academic article

Assessing the potential of fluorescence as a monitoring tool for reproductive tissue in selected macroalgae species

Journal of Applied Phycology, 2024
Academic article

Fermented and unfermented brown macroalgae as partial salt replacers in sodium-reduced dough and bread

European Food Research and Technology, 2024
Academic article

Effects of capture-related stress and pre-freezing holding in refrigerated sea water (RSW) on the muscle quality and storage stability of Atlantic mackerel (Scomber scombrus) during subsequent frozen storage

Food Chemistry, 2023
Academic article

Live storage of kelp under stressful conditions led to higher iodine reductions during subsequent blanching

Journal of Applied Phycology, 2024
Short communication

See all publications