Effects of capture-related stress and pre-freezing holding in refrigerated sea water (RSW) on the muscle quality and storage stability of Atlantic mackerel (Scomber scombrus) during subsequent frozen storage

Publication details

Journal : Food Chemistry , vol. 405 , p. 1–10–9 , 2022

Publisher : Elsevier

International Standard Numbers :
Printed : 0308-8146
Electronic : 1873-7072

Publication type : Academic article

Contributors : Anders, Neil; Breen, Michael; Skåra, Torstein; Roth, Bjørn; Sone, Izumi

Links :
ARKIV : hdl.handle.net/11250/3052216
DOI : doi.org/10.1016/j.foodchem.202...

Research areas

Quality and measurement methods

Capture fisheries