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Published 2022

Read in Norwegian

Publication details

Journal : Food Chemistry , vol. 405 , p. 1–10–9 , 2022

Publisher : Elsevier

International Standard Numbers :
Printed : 0308-8146
Electronic : 1873-7072

Publication type : Academic article

Contributors : Anders, Neil; Breen, Michael; Skåra, Torstein; Roth, Bjørn; Sone, Izumi

Research areas

Quality and measurement methods

Capture fisheries

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian


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