Nusrat Sharmin PhD Scientist +47 459 11 729 +47 51 84 46 24 nusrat.sharmin@nofima.no Ås Food safety and quality See publications in Cristin My Projects EcoeFISHent Better use of components in sidestreams from fish production 2021 - 2026 InnoFoodAfrica Climate-smart African cereal, pulse and root crops 2020 - 2024 iFOODnet Norway-Japan training and research network 2021 - 2024 RECY-FOOD-PACK Recycled plastics for Food Contact Packaging 2021 - 2023 bioACTive Bioactive herbs for feed and packaging 2021 - 2023 GelPack Implementation of gelatin for environmentally friendly food packaging 2022 - 2023 PackTech Next generation sustainable packaging solutions 2019 - 2022 My publications Nusrat Sharmin has 9 publications at Nofima: Mechanical, barrier, antioxidant and antimicrobial properties of alginate films: Effect of seaweed powder and plasma-activated water Molecules, 2022 Academic article L-DOPA coating improved phosphate glass fibre strength and fibre/matrix interface Journal of The Mechanical Behavior of Biomedical Materials, 2022 Academic article Topic 1: 8. Circular Economy – Connecting Economic, Environmental and Social gainsTopic 2: 1. Resources and Feedstock 2022 Academic chapter/article/Conference paper Effect of Citric Acid Cross Linking on the Mechanical, Rheological and Barrier Properties of Chitosan Molecules, 2022 Academic article Application of supercritical fluid in the synthesis of graphene materials: a review Journal of nanoparticle research, 2021 Academic literature review Synthesis of Sodium Alginate–Silver Nanocomposites Using Plasma Activated Water and Cold Atmospheric Plasma Treatment Nanomaterials, 2021 Academic article Effect of citric acid and plasma activated water on the functional properties of sodium alginate for potential food packaging applications Food Packaging and Shelf Life, 2021 Academic article Processing and characterization of phosphate glass fiber/polylactic acid commingled yarn composites for commercial production Journal of Biomedical Materials Research. Part B - Applied biomaterials, 2021 Academic article Current status of biobased and biodegradable food packaging materials: Impact on food quality and effect of innovative processing technologies Comprehensive Reviews in Food Science and Food Safety, 2021 Academic literature review
See publications in Cristin
