Nusrat Sharmin PhD Scientist +47 45 91 17 29 +47 51 84 46 24 E-mail Ås Food safety and quality See publications in Cristin E-mail addresses for employees follow the template firstname.lastname@nofima.no Middle names can be written with both hyphens and periods. Contact the switchboard +47 77 62 90 00 or post@nofima.no if you have any questions. My Projects MICROORC Orchestrating food system microbiomes to minimize food waste 2023 - 2027 EcoeFISHent Better use of components in sidestreams from fish production 2021 - 2026 ReFiberPack Recyclable food packaging based on recycled fiber and removable barriers 2023 - 2026 FutureFoodControl Food safety, reduced food waste and sustainable packaging 2021 - 2024 iFOODnet Norway-Japan training and research network 2021 - 2024 InnoFoodAfrica Climate-smart African cereal, pulse and root crops 2020 - 2024 RECY-FOOD-PACK Recycled plastics for Food Contact Packaging 2021 - 2023 bioACTive Bioactive herbs for feed and packaging 2021 - 2023 GelPack Implementation of gelatin for environmentally friendly food packaging 2022 - 2023 PackTech Next generation sustainable packaging solutions 2019 - 2022 My publications Nusrat Sharmin has 17 publications at Nofima: Recyclable and non-recyclable packaging films withdifferent barrier properties: Effect of processing and storagetime on quality of mashed potato and ground carrot Journal of Food Science, 2024 Academic article Investigation of the Effectiveness of Barrier Layers to Inhibit Mutagenic Effects of Recycled LDPE Films, Using a Miniaturized Ames Test and GC-MS Analysis Recycling, 2024 Academic article Development and Characterization of Poly(butylene succinate-co-adipate)/Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) with Cowpea Lignocellulosic Fibers as a Filler via Injection Molding and Extrusion Film-Casting Macromolecular Materials and Engineering, 2024 Academic article Rheological properties influence on the electrospinning of caseinate for loading with antioxidant rosemary extract Food Hydrocolloids, 2024 Academic article Heat-sealable bioplastic films of blended locust bean and potato byproducts for active packaging of fatty foods: Cheese and oat cookies as case studies Food Hydrocolloids, 2024 Academic article Combined Effect of Citric Acid and Polyphenol-Rich Grape Seed Extract towards Bioactive Smart Food Packaging Systems Polymers, 2023 Academic article Faba bean lignocellulosic sidestream as a filler for the development of biodegradable packaging Polymer testing, 2023 Academic article An investigation on plant cell walls during biomass pyrolysis: A histochemical perspective on engineering applications Applied Energy, 2023 Academic article Mechanical, barrier, antioxidant and antimicrobial properties of alginate films: Effect of seaweed powder and plasma-activated water Molecules, 2022 Academic article L-DOPA coating improved phosphate glass fibre strength and fibre/matrix interface Journal of The Mechanical Behavior of Biomedical Materials, 2022 Academic article Topic 1: 8. Circular Economy – Connecting Economic, Environmental and Social gainsTopic 2: 1. Resources and Feedstock 2022 Academic chapter/article/Conference paper Effect of Citric Acid Cross Linking on the Mechanical, Rheological and Barrier Properties of Chitosan Molecules, 2022 Academic article Application of supercritical fluid in the synthesis of graphene materials: a review Journal of nanoparticle research, 2021 Academic literature review Synthesis of Sodium Alginate–Silver Nanocomposites Using Plasma Activated Water and Cold Atmospheric Plasma Treatment Nanomaterials, 2021 Academic article Effect of citric acid and plasma activated water on the functional properties of sodium alginate for potential food packaging applications Food Packaging and Shelf Life, 2021 Academic article Processing and characterization of phosphate glass fiber/polylactic acid commingled yarn composites for commercial production Journal of Biomedical Materials Research. Part B - Applied biomaterials, 2021 Academic article Current status of biobased and biodegradable food packaging materials: Impact on food quality and effect of innovative processing technologies Comprehensive Reviews in Food Science and Food Safety, 2021 Academic literature review
See publications in Cristin
