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The project aims to safeguard food safety and quality, while developing innovative plastic packaging systems that increase the use of recycled plastic and contribute to achieving Norway’s circular economy target.

Last update

Read in Norwegian

Start

01. Apr 2021

End

31. Dec 2023

Funded by

Agricultural Agreement Research Funds (FJM)

Cooperation

Norner, Norsus, Bama gruppen AS, Bewi AS, Mills DA, Skanem, Tomra Systems ASA

Project Manager(s):

Marit Kvalvåg Pettersen

Primary objective

The RECY-FOOD-PACK project will develop a comprehensive knowledge platform for sustainable and safe food packaging materials based on Norwegian post-consumer plastic waste streams

Secondary objectives

1: Recommendation for food packaging which preserve food safety and quality

2: Feasibility of Norwegian closed loop recycling for food packaging demonstrated

3: Recycled food packaging system with a functional barrier demonstrated

4: Applicability of recycled packaging with respect to food safety, shelf life and quality verified

5: General and specific knowledge in LCA for food packaging case systems using recycled plastics developed