Stable antioxidant activity of maral root, rose root, and oregano extracts and their application in alginate-based coatings for extending the shelf life of red bell peppers
Sharmin, Nusrat; Böcker, Ulrike; Slimestad, Rune
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DOI
:
doi.org/10.1016/j.afres.2026.1...
NVA
:
hdl.handle.net/11250/5524601
Publication details
Journal : Applied Food Research , 2026 , vol. 6 , no.1
Publication type : Academic article
