Recyclable and non-recyclable packaging films with different barrier properties: Effect of processing and storage time on quality of mashed potato and ground carrot

Publication details

Journal : Journal of Food Science , vol. 89 , p. 9466–9482–16 , 2024

International Standard Numbers :
Printed : 0022-1147
Electronic : 1750-3841

Publication type : Academic article

Contributors : Sharmin, Nusrat; Rotabakk, Bjørn Tore; Grøvlen, Magnhild Seim; Larsen, Hanne; Skåra, Torstein; Pettersen, Marit Kvalvåg

Issue : 12

Links :
ARKIV : hdl.handle.net/11250/3169734
DOI : doi.org/10.1111/1750-3841.1748...

Research areas

Packaging solutions