I work as Food Technologist under the raw material quality and process optimization for Nofima. I am a graduate from Matteknolog Sør-Trøndelag University College and has worked here since August 2007. I work with different spectroscopic methods for food. The techniques I work with are near infrared Spectroscopy (NIR), nuclear magnetic resonance (NMR), fluorescense and fouriertransmisjon (FT-IR).

+47 951 32 795

+47 64 97 03 08



Raw materials and process optimization

Cristin See publications in Cristin