HomeResultsPublicationsLight-induced discoloration of sliced packaged salami is non-reversible

Light-induced discoloration of sliced packaged salami is non-reversible

Published 2017

Read in Norwegian

Publication details

Pages : 28–28

Year : 2017

Publication type : Academic chapter/article/Conference paper

Contributors : Sørheim, Oddvin; Sanden, Karen Wahlstrøm; Berg, Per; Larsen, Hanne

Part of : Proceedings from the Reciprocal Meat Conference 2017 ( American Meat Science Association , 2017 )

Year : 2017

Links :
DOI : doi.org/10.1155/2019/2171076

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Karen Wahlstrøm Sanden

Karen Wahlstrøm Sanden

Head of Laboratory

Hanne Larsen

Hanne Larsen

Senior Scientist