Results Our research will help make food production even better. Here you will find articles that discuss results, scientific publications, the more factual articles "Worth knowing" and our theme pages. Les på norsk Worth knowing Topics from A-Z Publications Fresh articles 13. May 2020 New handbook on welfare indicators for farmed rainbow trout 07. May 2020 Possible Futures of Food: Four Scenarios 19. Feb 2020 Appetite entrepreneurs 13. Feb 2020 Muscles grow in strong currents 12. Feb 2020 How important is salt for the production of salted fish and klippfish? 03. Feb 2020 A great future for Arctic food 29. Jan 2020 CO2-saturation can increase the shelf life of chicken 19. Dec 2019 A hole in the can may provide better canned food 28. Nov 2019 Warming seas are bad news for farmed salmon 15. Nov 2019 Increasingly expensive to “make” salmon – 31. Oct 2019 New sources of omega-3 are safe to use in fish feed 21. Oct 2019 How personas can help the Norwegian industry create sustainable food products Previous 1 2 3 4 5 6 7 8 9 Next Latest results from our different research areas Raw materials from aquaculture, fisheries and agriculture Promising disease research on salmon in RAS facilities Few lice, but major R&D efforts are still required regarding closed sea-based facilities New knowledge about disinfection of RAS facilities Processing and food safety A taste of kelp Older adults need more proteins A hole in the can may provide better canned food Market and consumer Are Norwegians ready to eat seaweed? Plant-based food for everyone? Older adults need more proteins Society and management The Norwegian seafood industry has done well despite the pandemic Three out of four fish farming companies are family-owned Snow crab – still a seafood adventure?