Results Our research will help make food production even better. Here you will find articles that discuss results, scientific publications, the more factual articles "Worth knowing" and our theme pages. Les på norsk Worth knowing Topics from A-Z Publications Fresh articles 06. Jan 2021 Potential for high value creation from fish waste 28. Dec 2020 Plant-based food for everyone? 22. Dec 2020 Business ideas for food safety 17. Dec 2020 Chefs’ favourites revealed in new method 16. Dec 2020 Prepare your fridge for the holidays 10. Dec 2020 Breeding climate robust salmon 02. Dec 2020 Sustainable food packaging 16. Nov 2020 Food producers can get help to develop Norwegian plant-based products 04. Nov 2020 Correct storage temperature can reduce food waste 02. Nov 2020 Better fish quality with lower freezing temperature 28. Oct 2020 Involving seniors in product development 26. Oct 2020 New ingredients fit for feed? Previous 1 2 3 4 5 6 7 8 9 Next Latest results from our different research areas Raw materials from aquaculture, fisheries and agriculture Promising disease research on salmon in RAS facilities Few lice, but major R&D efforts are still required regarding closed sea-based facilities New knowledge about disinfection of RAS facilities Processing and food safety A taste of kelp Older adults need more proteins A hole in the can may provide better canned food Market and consumer Are Norwegians ready to eat seaweed? Plant-based food for everyone? Older adults need more proteins Society and management The Norwegian seafood industry has done well despite the pandemic Three out of four fish farming companies are family-owned Snow crab – still a seafood adventure?