Results Our research will help make food production even better. Here you will find articles that discuss results, scientific publications, the more factual articles "Worth knowing" and our theme pages. Les på norsk Worth knowing Topics from A-Z Publications Fresh articles 29. Nov 2018 Research to improve fish health 29. Nov 2018 New knowledge on stunning and bleeding fish 27. Nov 2018 The English version of the FISHWELL Atlantic salmon welfare handbook is out now 20. Nov 2018 Discovery of genetic markers for CMS using field outbreaks 15. Nov 2018 Reduced Plastic in the Seafood Industry 04. Nov 2018 Premium consumers will pay 10% extra 29. Oct 2018 Best quality achieved when cod are salted after rigor 23. Oct 2018 Higher sales prices outweigh increased catch expenses 16. Oct 2018 Why should you eat from the salad bar? 15. Oct 2018 Excellent quality from “Cod Hotel” 15. Oct 2018 Live storage cod became doctorate on luxury goods 12. Oct 2018 Progress in breeding provides basis for profitable cod farming Previous 1 … 5 6 7 8 9 Next Latest results from our different research areas Raw materials from aquaculture, fisheries and agriculture Promising disease research on salmon in RAS facilities Few lice, but major R&D efforts are still required regarding closed sea-based facilities New knowledge about disinfection of RAS facilities Processing and food safety A taste of kelp Older adults need more proteins A hole in the can may provide better canned food Market and consumer Are Norwegians ready to eat seaweed? Plant-based food for everyone? Older adults need more proteins Society and management The Norwegian seafood industry has done well despite the pandemic Three out of four fish farming companies are family-owned Snow crab – still a seafood adventure?