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Results

Our research will help make food production even better. Here you will find articles that discuss results, scientific publications, the more factual articles "Worth knowing" and our theme pages.

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Fresh articles

Strong growth in the seafood industry

Sensitive nose when exposed to toxic gas

The chemistry of perfect strawberries is key when robots learn to pick them

Scientists have developed a health test for smolt

New processing can make food more sustainable

Helpful guide for marketing communication

What scientists know about iodine in seaweed

Roundworm in fish can be detected using new technology

Stunning fish with supercooled brine has potential

Need to optimize treatment against gill disease

Brushes are more hygienic than sponges

Thousands of bacteria have been collected: Invaluable in the fight against challenging food bacteria

Latest results from our different research areas

Raw materials from aquaculture, fisheries and agriculture

Raw materials from aquaculture, fisheries and agriculture

Processing and food safety

Processing and food safety

Market and consumer

Market and consumer

Society and management

Society and management