Results Our research will help make food production even better. Here you will find articles that discuss results, scientific publications, the more factual articles "Worth knowing" and our theme pages. Les på norsk Worth knowing Topics from A-Z Publications Fresh articles 04. Oct 2018 Created “fishing simulator” for EU 20. Sep 2018 Keep up with vegetarian trends! 14. Sep 2018 Dedicated website against food crime 27. Aug 2018 More jobs and more value creation are better than special taxes 27. Jun 2018 Fish bones colour salmon muscle red 02. Mar 2018 Large smolt not always best 07. Feb 2018 Broccoli keeps best in the fridge Previous 1 … 6 7 8 9 Latest results from our different research areas Raw materials from aquaculture, fisheries and agriculture Promising disease research on salmon in RAS facilities Few lice, but major R&D efforts are still required regarding closed sea-based facilities New knowledge about disinfection of RAS facilities Processing and food safety A taste of kelp Older adults need more proteins A hole in the can may provide better canned food Market and consumer Are Norwegians ready to eat seaweed? Plant-based food for everyone? Older adults need more proteins Society and management The Norwegian seafood industry has done well despite the pandemic Three out of four fish farming companies are family-owned Snow crab – still a seafood adventure?