Results Our research will help make food production even better. Here you will find articles that discuss results, scientific publications, the more factual articles "Worth knowing" and our theme pages. Les på norsk Worth knowing Topics from A-Z Publications Fresh articles 04. Apr 2019 A new mindset in Norwegian coastal zone planning 29. Mar 2019 From 3 to 33 varieties of tomato 19. Mar 2019 Is closed containment aquaculture the only solution? 07. Mar 2019 Doctorate on food perception can help fight obesity and over-eating 28. Feb 2019 Nofima launches a new European standard for food fraud 21. Feb 2019 “Give cod more space” 07. Feb 2019 The scent of long-rise bread for breakfast – without the night-time work 07. Feb 2019 Norwegian salmon receives predominantly negative publicity in French newspapers 30. Jan 2019 Atlantic and Arctic cod – Climate refugees of the sea 19. Dec 2018 This photo box can help fish buyers make well-informed choices 07. Dec 2018 Dietary protein-to-lipid ratio is key for fish performance 05. Dec 2018 New web portal related to sustainability in Norwegian aquaculture Previous 1 … 4 5 6 7 8 9 Next Latest results from our different research areas Raw materials from aquaculture, fisheries and agriculture Promising disease research on salmon in RAS facilities Few lice, but major R&D efforts are still required regarding closed sea-based facilities New knowledge about disinfection of RAS facilities Processing and food safety A taste of kelp Older adults need more proteins A hole in the can may provide better canned food Market and consumer Are Norwegians ready to eat seaweed? Plant-based food for everyone? Older adults need more proteins Society and management The Norwegian seafood industry has done well despite the pandemic Three out of four fish farming companies are family-owned Snow crab – still a seafood adventure?