Production biology Read in Norwegian Research director Åsa Maria O. Espmark Research Director +47 71 40 01 39 Research areas Aquaculture systems Fish can be farmed in multiple ways. We obtain knowledge of how best to produce fish in the different systems by focusing on fish welfare and quality. Farmed fish Fish production know-how is the basis for sustainable aquaculture. Food systems Everything is connected. Digitalisation Linking the information that emerges throughout the process from land or sea to the consumer enhances our knowledge of what affects the quality. This can improve the food we produce and make the food production process more sustainable. Employees René Alvestad Scientist Øivind Andersen Senior Scientist Erik Burgerhout Scientist Anne de Vries Ph.D. Student Åsa Maria O. Espmark Research Director Tor Hatten Evensen Research Technician Imen Hamed Scientist Øyvind Johannes Hansen Scientist Philip John James Senior Scientist Lill Heidi Johansen Scientist Jelena Kolarevic Affiliate Senior Scientist Santhosh K. Kumaran Scientist Ingrid Lein Senior Scientist Sahar Mejri Scientist Andre Meriac Scientist Christopher Noble Senior Scientist Ingrid Olesen Senior Scientist Velmurugu Puvanendran Senior Scientist Ferosekhan Shajahan Scientist Sten Ivar Siikavuopio Senior Scientist Kevin Torben Stiller Scientist Anja Striberny Scientist Tina H.E. Thesslund Research Technician Hilde Toften Senior Scientist Linda Tschirren Scientist Lucas Zena Scientist
