Publications

Kunnskapsstatus på salt til salt- og klippfiskproduksjon. Faglig sluttrapport

2019
Nofima’s reports

Stillehavsøsters som råstoff for bearbeidede produkter

2019
Nofima’s reports

A model system to evaluate the economic performance of two different dietary feeding strategies in farmed Atlantic salmon (Salmo salar L.)

Aquaculture, 2019
Academic article

Eco-labels and product longevity: The case of whitefish in UK grocery retailing

Food Policy, 2019
Academic article

Performance of methods that separate common and distinct variation in multiple data blocks

Journal of Chemometrics, 2019
Academic article

Connecting flavors in social media: A cross cultural study with beer pairing

Food Research International, 2019
Academic literature review

Advances in Freezing and Thawing

2019
Academic chapter/article/Conference paper

Social Sustainability in Norwegian Fisheries – Evolution and Resilience in Fleet and Industry

2019
Nofima’s reports

Dokumentasjon av sosial bærekraft i norsk fangstbasert fiskerinæring

2019
Nofima’s reports

Raman spectroscopy for quantification of residual calcium and total ash in mechanically deboned chicken meat

Food Control, 2019
Academic article

Hydrodynamics of Atlantic salmon culture tank: Effect of inlet nozzle angle on the velocity field

Computers and Electronics in Agriculture, 2019
Academic article

QTLs Associated with Resistance to Cardiomyopathy Syndrome in Atlantic Salmon

Journal of Heredity, 2019
Academic article

Områdesamarbeid i norsk havbruk

2019
Nofima’s reports

Population genetic structure of barramundi (Lates calcarifer) across the natural distribution range in Australia informs fishery management and aquaculture practices

Marine and Freshwater Research, 2019
Academic article

A solution to the fight against Listeria?

New Food Magazine, 2019
Article in business/trade/industry journal

Nordic Centre of Excellence Network in Fishmeal and Fish oil

2019
Report

Effects of low doses of fish and milk proteins on glucose regulation and markers of insulin sensitivity in overweight adults: a randomised, double blind study

European Journal of Nutrition, 2019
Academic article

The genetics of omega-3 fatty acids in fillets of Atlantic salmon (Salmo salar L.)

2019
Doctoral dissertation

Cereal beta-glucan and glycaemic response

BakingEurope, 2019
Article in business/trade/industry journal

Peptides from chicken processing by-product inhibit DPP-IV and promote cellular glucose uptake: potential ingredients for T2D management

Food & Function, 2019
Academic article