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Published 2019

Read in Norwegian

Publication details

Journal : New Food Magazine , vol. 22 , 2019

Publication type : Article in business/trade/industry journal

Contributors : Heir, Even; Holck, Askild Lorentz

Issue : 5

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian