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Published 2019

Read in Norwegian

Publication details

Journal : Food Policy , vol. 88 , p. 10 , 2019

Publisher : Elsevier

International Standard Numbers :
Printed : 0306-9192
Electronic : 1873-5657

Publication type : Academic article

Contributors : Sogn-Grundvåg, Geir; Asche, Frank; Zhang, Dengjun; Young, James A.

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: