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Published 2019

Read in Norwegian

Publication details

Publisher : Nofima AS

International Standard Numbers :
Printed : 978-82-8296-583-5

Publication type : Nofima’s reports

Contributors : Øines, Sigurd

Series : Nofima rapportserie 6/2019

Year : 2019

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Summary

Pacific oysters (Crassostrea gigas) is invading the southern coast of Norway and is a threat to local eco systems. If stock development increases, one alternative is commercial harvesting. At least 25 000 tonnes must be harvested annually, meaning that 5000 tonnes of shell meat has to be processed. Nofima has tested freezing, heat treatment, high pressure treatment and cool storage and analyzing quality parameters like drip loss, cook loss, texture, and different sensory properties. Some model products based on oysters have been developed.