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Published 2019

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Publication details

Journal : Food Research International , vol. 115 , p. 303–310 , 2019

International Standard Numbers :
Printed : 0963-9969
Electronic : 1873-7145

Publication type : Academic literature review

Contributors : Arellano-Covarrubias, Araceli; Gómez-Corona, Carlos; Varela-Tomasco, Paula; Escalona-Buendía, Héctor B.

Contacts: