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Published 2019

Read in Norwegian

Publication details

Journal : Food & Function , vol. 10 , p. 1619–1628 , 2019

International Standard Numbers :
Printed : 2042-6496
Electronic : 2042-650X

Publication type : Academic article

Contributors : Lemos Lima, Rita de Cássia; Berg, Ragnhild Stenberg; Rønning, Sissel; Afseth, Nils Kristian; Knutsen, Svein Halvor; Staerk, Dan; Wubshet, Sileshi Gizachew

Issue : 3

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: