Peptides from chicken processing by-product inhibit DPP-IV and promote cellular glucose uptake: potential ingredients for T2D management

Publication details

Journal : Food & Function , vol. 10 , p. 1619–1628 , 2019

International Standard Numbers :
Printed : 2042-6496
Electronic : 2042-650X

Publication type : Academic article

Contributors : Lemos Lima, Rita de Cássia; Berg, Ragnhild Stenberg; Rønning, Sissel; Afseth, Nils Kristian; Knutsen, Svein Halvor; Staerk, Dan; Wubshet, Sileshi Gizachew

Issue : 3

Links :
ARKIV : http://hdl.handle.net/11250/25...
DOI : doi.org/10.1039/c8fo02450b