Publications

From Food Product to Food Experience: How to Use Design Thinking to Service Vulnerable Populations and Improve Their Food Well-Being

2021
Academic chapter/article/Conference paper

Kvalitet på regnbueørret oppdrettet i sjø – holdbarhet (QIM), filetfarge og muskeltekstur

2021
Nofima’s reports

Children’s sweet tooth: Explicit ratings vs. Implicit bias measured by the Approach avoidance task (AAT)

Food Quality and Preference, 2021
Academic article

Konserveringsmetoder for sjømat – Muligheter for forlenget holdbarhet til laks

2021
Nofima’s reports

Taste sensitivity and food liking in preadolescent children

2021
Doctoral dissertation

Trenger laks fettsyren EPA for optimal immunrespons? Rapport FHF prosjekt EPA-laks

2021
Report

Individual differences underlying food intake and liking in semisolid foods

Food Quality and Preference, 2021
Academic article

Fish Sidestream-Derived Protein Hydrolysates Suppress DSS-Induced Colitis by Modulating Intestinal Inflammation in Mice

Marine Drugs, 2021
Academic article

NOFSal-MP10: A single hypervariable STR 12-plex for accurate verification of triploidy in Atlantic salmon (Salmo salar L.)

Aquaculture, 2021
Academic article

Smaksnøytrale proteiner fra makrell (SMELL) - Faglig sluttrapport

2021
Nofima’s reports

Elektrisk bedøving av rensefisk med strøm på slakteri

2021
Nofima’s reports

Commercially available kelp and seaweed products – valuable iodine source or risk of excess intake?

Food & Nutrition Research (FNR), 2021
Academic article

Fugu, Lemongrass, Gonads, Rosemary, and Drinks

Journal of Aquatic Food Product Technology, 2021
Editorial

Effect of two constant light regimens on antibody profiles and immune gene expression in Atlantic salmon following vaccination and experimental challenge with salmonid alphavirus

Fish and Shellfish Immunology, 2021
Academic article

Genomic and Phenotypic Agreement Defines the Use of Microwave Dielectric Spectroscopy for Recording Muscle Lipid Content in European Seabass (Dicentrarchus labrax)

Frontiers in Genetics, 2021
Academic article

Characterization of Collagen Structure in Normal, Wooden Breast and Spaghetti Meat Chicken Fillets by FTIR Microspectroscopy and Histology

Foods, 2021
Academic article

A comparative study on quality, shelf life and sensory attributes of Atlantic salmon slaughtered on board slaughter vessels against traditional land-based facilities.

Aquaculture, 2021
Academic article

Genetisk variasjon og genetiske markører for motstandskraft mot Gyrodactylus salaris hos laks i infiserte vassdrag

2021
Nofima’s reports

Optimalisering av fett og fettsyrer i fôr til atlantisk laks for bedre helse og velferd gjennom ulike livsfaser og utfordrende miljøbetingelser

2021
Nofima’s reports

Improved estimation of in vitro protein digestibility of different foods using size exclusion chromatography

Food Chemistry, 2021
Academic article