HomeResultsPublicationsTaste sensitivity and food liking in preadolescent children

Taste sensitivity and food liking in preadolescent children

Published 2021

Read in Norwegian

Publication details

Publisher : Norges Miljø- og Biovitenskapelige Universitet

International Standard Numbers :
Printed : 978-82-575-1860-8

Publication type : Doctoral dissertation

Contributors : Ervina, Ervina

Supervised by : Almli, Valerie Lengard; Berget, Ingunn; Dinella, Caterina; Skeie, Siv Borghild

Number of pages : 167

Research areas

Sensory sciences

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Topics associated with the publication

Children and food

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