Published 2021

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Publication details

Journal : Food Quality and Preference , vol. 96 , 2021

Publisher : Elsevier

International Standard Numbers :
Printed : 0950-3293
Electronic : 1873-6343

Publication type : Academic article

Contributors : Galler, Martina; Mikkelsen, Emma; Næs, Tormod; Liland, Kristian Hovde; Ares, Gastón; Varela-Tomasco, Paula

Research areas

Quality and measurement methods

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian


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