HomeResultsPublicationsChildren’s sweet tooth: Explicit ratings vs. Implicit bias measured by the Approach avoidance task (AAT)

Children’s sweet tooth: Explicit ratings vs. Implicit bias measured by the Approach avoidance task (AAT)

Published 2021

Read in Norwegian

Publication details

Journal : Food Quality and Preference , vol. 96 , 2021

Publisher : Elsevier

International Standard Numbers :
Printed : 0950-3293
Electronic : 1873-6343

Publication type : Academic article

Contributors : Galler, Martina; Mikkelsen, Emma; Næs, Tormod; Liland, Kristian Hovde; Ares, Gastón; Varela-Tomasco, Paula

Links :
ARKIV : hdl.handle.net/11250/2788269
DOI : doi.org/10.1016/j.foodqual.202...

Research areas

Quality and measurement methods

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Paula Varela-Tomasco

Paula Varela-Tomasco

Senior Scientist

Topics associated with the publication

Children and food

Other publications from Children and food

Strategies to reduce the sugar content of dairy products targeted at children

2021
Doctoral dissertation

New methodologies in sensory and consumer research with preadolescents to guide product development of healthy, child-centred food

2021
Doctoral dissertation

Canned complementary porridges for infants and young children (6–23 months) based on African indigenous crops; nutritional content, consistency, sensory, and affordability compared to traditional porridges based on maize and finger millet

Maternal & Child Nutrition, 2024
Academic article

The Intertwinement of the Physical and Digital Worlds in the Development of Food Literacy Competencie

Nutrition reviews, 2024
Academic article

Can children and artificial intelligence be sources of ideas for school meal preparations based on whole food utilization?

Food Quality and Preference, 2024
Academic article

See all publications