Commercially available kelp and seaweed products – valuable iodine source or risk of excess intake?

Publication details

Journal : Food & Nutrition Research , vol. 65 , p. 17 , 2021

Publisher : Taylor & Francis

International Standard Numbers :
Printed : 1654-6628
Electronic : 1654-661X

Publication type : Academic article

Contributors : Aakre, Inger; Solli, Dina Doblaug; Markhus, Maria Wik; Mæhre, Hanne K; Dahl, Lisbeth; Henjum, Sigrun; Alexander, Jan; Korneliussen, Patrick-Andre; Madsen, Lise; Kjellevold, Marian

Links :
ARKIV : hdl.handle.net/11250/2738781
DOI : doi.org/10.29219/FNR.V65.7584

Research areas

Diet and health

Food from new sources