A comparative study on quality, shelf life and sensory attributes of Atlantic salmon slaughtered on board slaughter vessels against traditional land-based facilities.
Publication details
Journal : Aquaculture , vol. 540 , p. 1–9–8 , 2021
Publisher : Elsevier
International Standard Numbers
:
Printed
:
0044-8486
Electronic
:
1873-5622
Publication type : Academic article
Links
:
ARKIV
:
hdl.handle.net/11250/2736735
DOI
:
doi.org/10.1016/j.aquaculture....
Research areas
Quality and measurement methods
Capture fisheries
Shelf life and food safety
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no
