Optimising dietary fatty acids and lipids of Atlantic salmon to secure their health and welfare through varying environmental conditions and life stages [OptiHealth]
Publication details
Publisher : Nofima AS
International Standard Numbers
:
Printed
:
978-82-8296-681-8
Publication type : Nofima’s reports
Series : Nofima rapportserie 17/2021
Year : 2021
Links
:
ARKIV
:
hdl.handle.net/11250/2756520
Research areas
Feed development and nutrition
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no
Summary
Important research questions in this project have been to study whether n-3 fatty acids, n- 6 fatty acids and/or n-6/n-3 ratio and fat level affects growth, nutrient utilisation, robustness and health, flesh quality of Atlantic salmon in different life phases and under different production conditions.