Optimising dietary fatty acids and lipids of Atlantic salmon to secure their health and welfare through varying environmental conditions and life stages [OptiHealth]
Publisher : Nofima AS
International Standard Numbers
Printed : 978-82-8296-681-8
Publication type : Nofima’s reports
Series : Nofima rapportserie 17/2021
Year : 2021
ARKIV : hdl.handle.net/11250/2756520
Feed development and nutrition
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Important research questions in this project have been to study whether n-3 fatty acids, n- 6 fatty acids and/or n-6/n-3 ratio and fat level affects growth, nutrient utilisation, robustness and health, flesh quality of Atlantic salmon in different life phases and under different production conditions.