Published 2021

Read in Norwegian

Publication details

Publisher : Nofima AS

International Standard Numbers :
Printed : 978-82-8296-681-8

Publication type : Nofima’s reports

Contributors : Ruyter, Bente; Sissener, Nini; Lutfi Royo, Esmail; Hundal, Bjørg Kristine; Berge, Gerd Marit; Glencross, Brett; Huyben, David; Gjøen, Tor; Andresen, Adriana Magalhaes Santos; Bæverfjord, Grete; Høglund, Erik; Powell, Mark Darryn; Bou Mira, Marta; Selvam, Chandrasekar; Østbye, Tone-Kari K.; Liland, Nina Sylvia; Rosenlund, Grethe; Sigholt, Trygve; Stubhaug, Ingunn; Evensen, Øystein; Krasnov, Aleksei; Mørkøre, Turid

Series : Nofima rapportserie 17/2021

Year : 2021

Research areas

Feed development and nutrition

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian


Important research questions in this project have been to study whether n-3 fatty acids, n- 6 fatty acids and/or n-6/n-3 ratio and fat level affects growth, nutrient utilisation, robustness and health, flesh quality of Atlantic salmon in different life phases and under different production conditions.


Topics associated with the publication