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Published 2021

Read in Norwegian

Publication details

Pages : 261–272

Year : 2021

Publication type : Academic chapter/article/Conference paper

Contributors : Olsen, Nina Veflen; Ueland, Øydis

Part of : Design Thinking for Food Well-being: The Art of Designing Innovative Food Experiences ( Springer Nature , 2021 )

Year : 2021

Research areas

Innovation research

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: