Publications

A HACCP plan for mycotoxigenic hazards associated with dry-cured meat production processes

Food Control, 2011
Academic article

Effect of stocking density, water exchange rate and tank substrate on growth and survival of post-larvae of Penaeus monodon (Fabricius, 1798)

Indian Journal of Fisheries, 2011
Academic article

From commodity to brand: antecedents and outcomes of consumers’ label perception

Journal of Product & Brand Management, 2011
Academic article

Effect of Processing of Black Currant Press-Residue on Polyphenol Composition and Cell Proliferation

Journal of Agricultural and Food Chemistry, 2011
Academic article

Fangstregulering og råstoffkvalitet i kystflåten. Ferskt råstoff til fiskeindustrien i Nord-Norge

2011
Nofima’s reports

Differential spatial expression of mef2 paralogs during cardiac development in Atlantic cod (Gadus morhua)

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2011
Academic article

Analysis of pellet degradation of extruded high energy fish feeds with different physical qualities in a pneumatic feeding system

Aquacultural Engineering, 2011
Academic article

Effects of Materials Containing Antimicrobial Compounds on Food Hygiene

Journal of Food Protection, 2011
Academic literature review

Consumers` perceptions of the dimensions of brand personality

Journal of Consumer Behaviour, 2011
Academic article

Path modelling by sequential PLS regression

Journal of Chemometrics, 2011
Academic article

The effect of temperature and dietary fat level on tissue lipid composition in Atlantic salmon (Salmo salar) fed wax ester-rich oil from Calanus finmarchicus

Aquaculture Nutrition, 2011
Academic article

Økt verdiskaping ved utnyttelse av fiskeskinn

2011
Nofima’s reports

Critical criteria when implementing electronic chain traceability in a fish supply chain

Food Control, 2011
Academic article

Recent Advances in Minimal Heat Processing of Fish: Effects on Microbiological Activity and Safety

Food and Bioprocess Technology, 2011
Academic literature review

The effects of carbon monoxide on Atlantic salmon (Salmo solar L.)

Food Chemistry, 2011
Academic article

Dokumentasjon av råstoffegenskaper hos økologisk laks.Forprosjekt

2011
Nofima’s reports

Hvitere saltfisk. Småskala forsøk - Delrapport 1

2011
Nofima’s reports

Kvalitetsforskjeller på fersk og tint filet fra torsk: Objektive målinger

2011
Nofima’s reports

Markedsforskning; Sushi og Sashimi

2011
Nofima’s reports

Verdikjedesammenligninger. Hva kan pelagiske bedrifter lære av verdikjeder for andre næringsmidler?

2011
Nofima’s reports