The effect of temperature and dietary fat level on tissue lipid composition in Atlantic salmon (Salmo salar) fed wax ester-rich oil from Calanus finmarchicus

Publication details

Journal : Aquaculture Nutrition , vol. 17 , p. E781–E788–8 , 2011

Publisher : Blackwell Publishing

International Standard Numbers :
Printed : 1353-5773
Electronic : 1365-2095

Publication type : Academic article

Contributors : Bogevik, André Sture; Henderson, R. J.; Mundheim, Harald; Olsen, R. E.; Tocher, D. R.

Issue : 3

Links :
DOI : doi.org/10.1111/j.1365-2095.20...