Critical criteria when implementing electronic chain traceability in a fish supply chain

Publication details

Journal : Food Control , vol. 22 , p. 1339–1347–9 , 2011

Publisher : Elsevier

International Standard Numbers :
Printed : 0956-7135
Electronic : 1873-7129

Publication type : Academic article

Contributors : Karlsen, Kine Mari; Sørensen, Carl-Fredrik; Forås, Eskil; Olsen, Petter

Issue : 8

Links :
DOI : doi.org/10.1016/j.foodcont.201...