Effect of Processing of Black Currant Press-Residue on Polyphenol Composition and Cell Proliferation

Publication details

Journal : Journal of Agricultural and Food Chemistry , vol. 59 , p. 3632–3640–9 , 2011

Publisher : American Chemical Society (ACS)

International Standard Numbers :
Printed : 0021-8561
Electronic : 1520-5118

Publication type : Academic article

Contributors : Holtung, Linda; Grimmer, Stine J Staavi; Aaby, Kjersti

Issue : 8

Links :
DOI : doi.org/10.1021/jf104427r