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Published 2011

Read in Norwegian

Publication details

Journal : Journal of Agricultural and Food Chemistry , vol. 59 , p. 3632–3640–9 , 2011

Publisher : American Chemical Society (ACS)

International Standard Numbers :
Printed : 0021-8561
Electronic : 1520-5118

Publication type : Academic article

Contributors : Holtung, Linda; Grimmer, Stine J Staavi; Aaby, Kjersti

Issue : 8

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: