Recent Advances in Minimal Heat Processing of Fish: Effects on Microbiological Activity and Safety
Publication details
Journal : Food and Bioprocess Technology , vol. 4 , p. 833–848–16 , 2011
International Standard Numbers
:
Printed
:
1935-5130
Electronic
:
1935-5149
Publication type : Academic literature review
Issue : 6
Links
:
DOI
:
doi.org/10.1007/s11947-011-051...
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no
