Publications

Epithelial cadherin determines resistance to infectious pancreatic necrosis virus in Atlantic salmon

Genetics, 2015
Academic article

Genotype by Environment Interaction for Growth in Atlantic Cod (Gadus morhua L.) in Four Farms of Norway

Journal of Marine Science and Engineering (JMSE), 2015
Academic article

Can the Global Adoption of Genetically Improved Farmed Fish Increase Beyond 10%, and How?

Journal of Marine Science and Engineering (JMSE), 2015
Academic article

Fermented and ripened fish products in the northern European countries

Journal of Ethnic Foods, 2015
Academic article

From controversy to dialog in aquaculture

2015
Nofima’s reports

Shelf life of salt-cured fillets of cod stored at 30 °C

2015
Nofima’s reports

Økologisk fisk - forbrukeroppfatninger i EU

Norsk Fiskeoppdrett, 2015
Article in business/trade/industry journal

Holdbarhet på klippfisk. Alternativer til kassering av nedklasset klippfisk (AP4)

2015
Nofima’s reports

Evolutionary history and adaptive significance of the polymorphic Pan I in migratory and stationary populations of Atlantic cod (Gadus morhua)

Marine Genomics, 2015
Academic article

Infrared reflection system for indoor 3D tracking of fish

Aquacultural Engineering, 2015
Academic article

Effects of broodstock age and sperm collection time over a natural spawning period on sperm cryopreservation in farmed greenlip abalone Haliotis laevigata

Journal of the World Aquaculture Society, 2015
Academic article

Microsatellite marker development based on next-generation sequencing for the smooth marron (Cherax cainii, Austin) and cross-species amplification in other Cherax species

BMC Research Notes, 2015
Academic article

Rettslig rammeverk for norsk havbruksnæring - Kartlegging av dagens status

2015
Nofima’s reports

Ultralyd – et nytt våpen i kampen mot lakselusa?

2015
Nofima’s reports

Holdbarhet på klippfisk. Forbedret prosedyre for prøveuttak (AP1)

2015
Nofima’s reports

The microbiology of cold smoked salmon

Food Control, 2015
Academic literature review

Including processed poultry and porcine by-products in diets high in plant ingredients reduced liver TAG in Atlantic salmon, Salmo salar L.

Aquaculture Nutrition, 2015
Academic article

Effects of hygienic treatments during slaughtering on microbial dynamics and contamination of sheep meat

International journal of food microbiology, 2015
Academic article

Sluttrapport på postsmolt D: Grenseverdier for karbondioksid for postsmolt

2015
Report

Mapping and validation of a major QTL affecting resistance to pancreas disease (salmonid alphavirus) in Atlantic salmon (Salmo salar)

Heredity, 2015
Academic article