Including processed poultry and porcine by-products in diets high in plant ingredients reduced liver TAG in Atlantic salmon, Salmo salar L.

Publication details

Journal : Aquaculture Nutrition , vol. 21 , p. 655–669 , 2015

Publisher : Blackwell Publishing

International Standard Numbers :
Printed : 1353-5773
Electronic : 1365-2095

Publication type : Academic article

Contributors : Liland, Nina Sylvia; Hatlen, Bjarne; Takle, Harald Rune; Venegas, Claudia; Espe, Marit; Torstensen, Bente E.; Waagbø, Rune

Issue : 5

Links :
DOI : doi.org/10.1111/anu.12190