Publications

Relationships between storage protein composition, protein content, growing season and flour quality of bread wheat

Journal of the Science of Food and Agriculture, 2004
Academic article

Effective Ways of Decreasing Acrylamide Content in PotatoCrips during Processing

Journal of Agricultural and Food Chemistry, 2004
Academic article

Antioxidant capacity and colour of strawberry jam as influenced by cultivar and storage conditions

Lebensmittel-Wissenschaft + Technologie, 2005
Academic article

Consumer acceptance of cheese, influence of different testing conditions

Food Quality and Preference, 2005
Academic article

Physical and nutritional effects of pelleting of broiler chicken diets made from wheat ground to different coarsenesses by the use of roller mill and hammer mill

Animal Feed Science and Technology, 2004
Academic article

Effect of contextual factors on liking for wine use of robust design methodology

Food Quality and Preference, 2003
Academic article

Proteolytic activity and properties of proteins in smoked salmon (Salmo salar) - effects of smoking temperature

Food Chemistry, 2004
Academic article

Bacterial protein grown on natural gas in diets for Atlantic salmon, Salmo salar, in freshwater

Aquaculture, 2004
Academic article

Kundeønsker som krever endring lønner det seg å lytte?

Magma - Tidsskrift for økonomi og ledelse, 2004
Academic article

Design and Analysis of Storing Experiments: A case Study

Quality Engineering, 2004
Academic article

Utilization of astaxanthin from red yeast, Xanthophyllomyces dendrorhus, in rainbow trout, Oncorhynchus mykiss: Effects of enzymatic cell wall disruption and feed extrusion temperature

Aquaculture, 2004
Academic article

Exploring the dynamics of market orientation in turbulent environments: a case study

European Journal of Marketing, 2004
Academic article

Analysis of flavonoids and other phenolic compounds usinghigh-performance liquid chromatography with coulometric array detection: Relationship to antioxidant activity

Journal of Agricultural and Food Chemistry, 2004
Academic article

The Effect of Fertilization on Antioxidant Activity and Chemical Composition of Tomato Cultivars ( Lycopersicon esculentum Mill. ). Der Einfluss der Düngung auf die antioxidative Kapazität und die chemische Zusammensetzung von Tomatensorten ( Lycopersicon esculentum Mill. )

European Journal of Horticultural Science, 2004
Academic article

Quality of cold smoked salmon collected in one French hypermarket during a period of 1 year

Lebensmittel-Wissenschaft + Technologie, 2004
Academic article

Increased myocardial matrix metalloproteinases in hypoxic newborn pigs during resuscitation: effects of oxygen and carbon dioxide

European Journal of Clinical Investigation, 2004
Academic article

The antibody site in Atlantic salmon; phage display and modeling of scFv with anti-hapten binding ability

Developmental and Comparative Immunology, 2002
Academic article

Texture, gaping and colour of fresh and frozen Atlantic salmon flesh as affected by pre-slaughter iso-eugenol or CO2 anaesthesia

Aquaculture, 2004
Academic article

Influence of genotype and protein content on the baking quality of hearth bread

Journal of the Science of Food and Agriculture, 2004
Academic article

Recalibration of a gas-sensor array system related to sensor replacement

Analytica Chimica Acta, 2004
Academic article