Publications

Hvordan måle tekstur?

Norsk Fiskeoppdrett, 1999
Article in business/trade/industry journal

Product quality in Atlantic salmon in relation to production strategy

?, 1999
Article in business/trade/industry journal

Svinnårsaker ved produksjon av wienerpølser - eit kvalitetsforbetringsprosjekt

Næringsmiddelindustrien, 1999
Article in business/trade/industry journal

Quantification of connective tissue (hydroxyproline) in ground beef by autofluorescence spectroscopy

Journal of Food Science, 1999
Academic article

Nutrient digestibility in Atlantic salmon and broiler chickens related to viscosity and non-starch polysaccharide content in different soyabean products

Animal Feed Science and Technology, 1999
Academic article

Instrumental and sensory analysis of fresh Norwegian and imported apples

Food Quality and Preference, 1999
Academic article

Detection and quantification of Salmonella strains in pure cultures using 5'-nuclease-PCR

?, 1999
Academic article

Intermediates and products formed during fatty acid alpha-oxidation in cucumber (Cucumis sativus)

Lipids, 1999
Academic article

Chlorophylls, carotenoids and flavonoids: Vegetable constituents with a positive role in cancer, cardiovascular and viral diseases

1998
Academic chapter/article/Conference paper

High-fat diets improve the performance of growing-finishing pigs

?, 1999
Academic article

Er "mør biff" arvelig bestemt?/Is meat tenderness in beef inheritable?

1999
Report

Omtale: Mør biff kan være arvelig bestemt

Bondebladet, 1999
Article in business/trade/industry journal

Resultater fra bakenettverk for kartlegging av melkvalitet til ulike produkter

1999
Report

Characterization, Production, and Purification of Leucocin H, a Two-Peptide Bacteriocin from Leuconostoc MF215B

Current Microbiology, 1999
Academic article

Peroxisome proliferator activated receptors in Atlantic salmon (Salmo salar). Induction of PPAR transcription and fatty acyl-CoA oxidase activity in hepatocytes by peroxisome proliferators and fatty acids

Biochimica et Biophysica Acta, 1997
Academic article

On-line NIR analysis of fat, water and protein in industrial scale ground meat batches

Meat Science, 1999
Academic article

Characterization of novel adsorbents for radiostrontium reduction in food

Journal of Radioanalytical and Nuclear Chemistry, 1999
Academic article

Product quality in Atlantic salmon - Influence of dietary fat level, feed ration and starvation before slaughter

1998
Doctoral dissertation

A new, completely defined medium for meat lactobacilli

Journal of Applied Microbiology, 1998
Academic article

Determination of endpoint temperatures in previously heat treated beef using reflectance spectroscopy

Meat Science, 1998
Academic article