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Published 2015

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Publication details

Journal : Journal of Ethnic Foods , vol. 2 , p. 18–24 , 2015

Publisher : Elsevier

International Standard Numbers :
Printed : 2352-6181

Publication type : Academic article

Contributors : Skåra, Torstein; Axelsson, Lars; Stefansson, Gudmundur; Ekstrand, Bo; Hagen, Helge

Issue : 1

Contacts: