Publications

"God loves Norway": Tyrkia og markedet for norsk laks

Norsk Fiskeoppdrett, 2015
Article in business/trade/industry journal

Optimisation of the partial napping approach for the successful capturing of mouthfeel differentiation between brandy products

Food Quality and Preference, 2015
Academic article

Genetic commons and codified commodities: exploring the role of intellectual property rights on genetic resources in Norwegian biotechnology innovation systems

2015
Academic chapter/article/Conference paper

Influence of Poles on Results from Reference-Based Sensory Characterization Methodologies: Case Study with Polarized Projective Mapping Consumers

Journal of sensory studies, 2015
Academic article

Exploring correlations between sex steroids and fatty acids and their potential roles in the induced maturation of the male European eel

Aquaculture, 2015
Academic article

Effects of temperature and photoperiod on sensory quality and contents of glucosinolates, flavonols and vitamin C in broccoli florets

Food Chemistry, 2015
Academic article

Juks og fanteri i fiskeri

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2015
Academic article

Er det tilstrekkelig at torsken blir solgt?

Norsk Sjømat, 2015
Article in business/trade/industry journal

En sunnere matpakke – med mindre salt og mettet fett

Baker og Konditor, 2015
Article in business/trade/industry journal

Jakten på smaken

Matindustrien, 2015
Article in business/trade/industry journal

Sex-dependent dominance at a single locus maintains variation in age at maturity in salmon

Nature, 2015
Academic article

Microbiota formed on attached stainless steel coupons correlates with the natural biofilm of the sink surface in domestic kitchens

Canadian Journal of Microbiology (print), 2015
Academic article

Contributor factors for the occurrence of salmonellosis during preparation, storage and consumption of homemade mayonnaise salad

Food Research International, 2015
Academic article

High-Throughput Biochemical Fingerprinting of Saccharomyces cerevisiae by Fourier Transform Infrared Spectroscopy

PLOS ONE, 2015
Academic article

Variation in gluten quality parameters of spring wheat varieties of different origin grown in contrasting environments

Journal of Cereal Science, 2015
Academic article

Nye virkemidler for å sikre ressurskontroll og økonomisk redelighet. Rapport fra forprosjekt

2015
Nofima’s reports

Thermal behaviour and the prospect spread of an invasive benthic top predator onto the Euro-Arctic shelves

Diversity and Distributions: A Journal of Conservation Biogeography, 2015
Academic article

Validering av nytt spindelsystem CC17, Rheolab QC

2015
Nofima’s reports

Effekter av rettslig rammeverk - Er det rettslige- og forvaltningsmessige rammeverket for havbruksnæringen rigget for vekst?

Norsk Sjømat, 2015
Article in business/trade/industry journal

Transcription factor T-bet in Atlantic salmon: characterization and gene expression in mucosal tissues during Aeromonas salmonicida infection

Frontiers in Immunology, 2015
Academic article