The microbiology of cold smoked salmon
Publication details
Journal : Food Control , vol. 54 , p. 360–373 , 2015
Publisher : Elsevier
International Standard Numbers
:
Printed
:
0956-7135
Electronic
:
1873-7129
Publication type : Academic literature review
Links
:
DOI
:
doi.org/10.1016/j.foodcont.201...
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no
