Publications

Conflicting Issues of Sustainable Consumption and Food Safety: Risky Consumer Behaviors in Reducing Food Waste and Plastic Packaging

Foods, 2022
Academic literature review

Evaluation of an ultrafiltration membrane for the removal of fish viruses and bacteria in aquaculture water

Frontiers in Marine Science, 2022
Academic article

Hvordan håndteres avrenning fra ferskfisktransport i andre fiskenasjoner, en komparativ studie av Irland, Island og Færøyene

2022
Nofima’s reports

Chemical Profiling and Biological Activity of Extracts from Nine Norwegian Medicinal and Aromatic Plants

Molecules, 2022
Academic article

Application of Edible Coating Based on Liquid Acid Whey Protein Concentrate with Indigenous Lactobacillus helveticus for Acid-Curd Cheese Quality Improvement

Foods, 2022
Academic article

Utnyttelse av restråstoff fra makrell og sild, ekstraksjon av fosfolipider - Faglig sluttrapport

2022
Nofima’s reports

Døde bakterier i fisketarmen kan stamme fra fôret

Forskning.no, 2022
Article in business/trade/industry journal

Mye å spare med målrettet UV-lys

Norsk Fiskeoppdrett, 2022
Article in business/trade/industry journal

Culture of Seriola dumerili in a marine ecosystem: Insights from genetic and morphometric fish traits and implications of escape events

Estuarine, Coastal and Shelf Science, 2022
Academic article

Can children use the A-not a test?

Journal of sensory studies, 2022
Academic article

Kapasitetsutvikling og konkurranseforhold – Utvalgte grupper i kystflåten

2022
Nofima’s reports

The Environmental Impact of Partial Substitution of Fish-Based Feed with Algae- and Insect-Based Feed in Salmon Farming

Sustainability, 2022
Academic article

Neural Networks-Based On-Site Dermatologic Diagnosis through Hyperspectral Epidermal Images

Sensors, 2022
Academic article

Exploring the role of social media literacy in adolescents' experiences with personalization: A Norwegian qualitative study

Journal of Adolescent & Adult Literacy, 2022
Academic article

The Effect of Buffer Towing on Quality Aspects of Frozen and Thawed Atlantic Cod (Gadus Morhua)

Journal of Aquatic Food Product Technology, 2022
Academic article

Steroidogenic and innate immune responses in Atlantic salmon are influenced by dietary total lipid, long chain polyunsaturated fatty acids and dissolved oxygen

Aquaculture, 2022
Academic article

Genetiske markørar for motstandskraft hos laks mot Gyrodactylus salaris

Naturen, 2022
Academic article

Genetisk variasjon i motstandskraft hos laks mot Gyrodactylus salaris

Naturen, 2022
Academic article

Sterilkontroll av helkonserver

2022
Nofima’s reports

Effects of capture-related stress and pre-freezing holding in refrigerated sea water (RSW) on the muscle quality and storage stability of Atlantic mackerel (Scomber scombrus) during subsequent frozen storage

Food Chemistry, 2022
Academic article